A mix of candied fruits, finely chopped to better blend with the dough.
Portuguese pears, peeled, washed, boiled and candied.
With a wierery texture, this sweet jam is widely used in traditional Portuguese recipies.
Candied pumpkin, cut in white, red and green filets.
Selected figs, boiled and candied.
With a sweet-potato base, this dough is mainly used in the production of the traditional castelar sweet bread.
Bitersweet and colorfull, the orange peel is an excellent solution for cake decoration.
We produce this popular pastry garnish with fresh mandarin oranges.
We sell all major dried fruits for the baking industry, including almonds, walnuts, raisins, hazelnut kernels and pine nuts.